{ "id": "98-91", "type": "CRS Report", "typeId": "REPORT", "number": "98-91", "active": false, "source": "University of North Texas Libraries Government Documents Department", "versions": [ { "source": "University of North Texas Libraries Government Documents Department", "sourceLink": "https://digital.library.unt.edu/ark:/67531/metadc817487/", "id": "98-91_1998Feb05", "date": "1998-02-05", "retrieved": "2016-03-19T13:57:26", "title": "Food Safety Agencies and Authorities: A Primer", "summary": null, "type": "CRS Report", "typeId": "REPORT", "active": false, "formats": [ { "format": "PDF", "filename": "files/19980205_98-91_66f8109920626b6bc90a1c3055c00784f3e9859b.pdf" }, { "format": "HTML", "filename": "files/19980205_98-91_66f8109920626b6bc90a1c3055c00784f3e9859b.html" } ], "topics": [] } ], "topics": [ "Agricultural Policy" ] }