{
  "id": "IB85119",
  "type": "CRS Report",
  "typeId": "REPORT",
  "number": "IB85119",
  "active": false,
  "source": "University of North Texas Libraries Government Documents Department",
  "versions": [
    {
      "source": "University of North Texas Libraries Government Documents Department",
      "sourceLink": "https://digital.library.unt.edu/ark:/67531/metacrs9053/",
      "id": "IB85119 1985-07-12",
      "date": "1985-07-12",
      "retrieved": "2006-08-10T14:48:35",
      "title": "Artificial Sweeteners",
      "summary": "This report discusses the artificial sweeteners have been a source of controversy in the U.S. for over 73 years.  One of the factors driving these issues has been an interplay of a large consumer demand for low calorie sweeteners and controversy concerning certain safety standards set forth in the Food, Drug and Cosmetic Act (FDCA.",
      "type": "CRS Report",
      "typeId": "REPORT",
      "active": false,
      "formats": [
        {
          "format": "PDF",
          "filename": "files/19850712_IB85119_55a8e9111435a602bd7dc517c6407f3ce6e067f9.pdf"
        },
        {
          "format": "HTML",
          "filename": "files/19850712_IB85119_55a8e9111435a602bd7dc517c6407f3ce6e067f9.html"
        }
      ],
      "topics": [
        {
          "source": "LIV",
          "id": "Food",
          "name": "Food"
        },
        {
          "source": "LIV",
          "id": "Food law and legislation",
          "name": "Food law and legislation"
        },
        {
          "source": "LIV",
          "id": "Food safety",
          "name": "Food safety"
        },
        {
          "source": "LIV",
          "id": "Sugar substitutes - Health aspects",
          "name": "Sugar substitutes - Health aspects"
        }
      ]
    }
  ],
  "topics": []
}