{
  "id": "R46348",
  "type": "CRS Report",
  "typeId": "REPORTS",
  "number": "R46348",
  "active": true,
  "source": "EveryCRSReport.com",
  "versions": [
    {
      "source": "EveryCRSReport.com",
      "id": 625003,
      "date": "2020-05-08",
      "retrieved": "2020-05-19T13:43:59.962010",
      "title": "COVID-19: Supply Chain Disruptions in the U.S. Fruit and Vegetable Industry: In Brief",
      "summary": "In mid-March 2020, the foodservice industry, which accounts for a substantial share of the produce industry\u2019s sales, was largely shut down as most states closed all but essential businesses in response to the coronavirus (COVID-19) public health emergency. This situation resulted in major supply chain disruptions for the U.S. produce industry.",
      "type": "CRS Report",
      "typeId": "REPORTS",
      "active": true,
      "formats": [
        {
          "format": "HTML",
          "encoding": "utf-8",
          "url": "https://www.crs.gov/Reports/R46348",
          "sha1": "8090328c152e665c14bb2b579ad50b72d2c0d03d",
          "filename": "files/20200508_R46348_8090328c152e665c14bb2b579ad50b72d2c0d03d.html",
          "images": {
            "/products/Getimages/?directory=R/html/R46348_files&id=/0.png": "files/20200508_R46348_images_1ed22531ae638830b74a484fd6449d196459521f.png",
            "/products/Getimages/?directory=R/html/R46348_files&id=/1.png": "files/20200508_R46348_images_c458419b571cb77567868a1acbdb01a6eef33ffe.png"
          }
        },
        {
          "format": "PDF",
          "encoding": null,
          "url": "https://www.crs.gov/Reports/pdf/R46348",
          "sha1": "faccfbb8d77f487796dc5548b6fda45227e0bc8f",
          "filename": "files/20200508_R46348_faccfbb8d77f487796dc5548b6fda45227e0bc8f.pdf",
          "images": {}
        }
      ],
      "topics": [
        {
          "source": "IBCList",
          "id": 4919,
          "name": "Farm Support"
        }
      ]
    }
  ],
  "topics": [
    "Agricultural Policy"
  ]
}