{
  "id": "RL33722",
  "type": "CRS Report",
  "typeId": "REPORT",
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  "source": "University of North Texas Libraries Government Documents Department",
  "versions": [
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      "sourceLink": "https://digital.library.unt.edu/ark:/67531/metadc820351/",
      "id": "RL33722_2006Nov13",
      "date": "2006-11-13",
      "retrieved": "2016-03-19T13:57:26",
      "title": "Food Safety: Federal and State Response to the Spinach E. coli Outbreak",
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      "type": "CRS Report",
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  "topics": [
    "Domestic Social Policy",
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