{
  "id": "RS22779",
  "type": "CRS Report",
  "typeId": "REPORT",
  "number": "RS22779",
  "active": false,
  "source": "University of North Texas Libraries Government Documents Department",
  "versions": [
    {
      "source": "University of North Texas Libraries Government Documents Department",
      "sourceLink": "https://digital.library.unt.edu/ark:/67531/metadc822645/",
      "id": "RS22779_2008Feb06",
      "date": "2008-02-06",
      "retrieved": "2016-03-19T13:57:26",
      "title": "Food Safety: Provisions in the Food and Drug Administration Amendments Act of 2007",
      "summary": "This report reviews the food safety provisions of the statute of the Food and Drug Administration Amendments Act of 2007, their history, and certain issues surrounding their passage.",
      "type": "CRS Report",
      "typeId": "REPORT",
      "active": false,
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      "topics": [
        {
          "source": "LIV",
          "id": "Food industry",
          "name": "Food industry"
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        {
          "source": "LIV",
          "id": "Food adulteration and inspection",
          "name": "Food adulteration and inspection"
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        {
          "source": "LIV",
          "id": "Food preservation",
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    {
      "source": "University of North Texas Libraries Government Documents Department",
      "sourceLink": "https://digital.library.unt.edu/ark:/67531/metadc816998/",
      "id": "RS22779_2008Jan08",
      "date": "2008-01-08",
      "retrieved": "2016-03-19T13:57:26",
      "title": "Food Safety: Provisions in the Food and Drug Administration Amendments Act of 2007",
      "summary": null,
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      "topics": []
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  ],
  "topics": [
    "Domestic Social Policy",
    "Health Policy"
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}